The best Italian dairy products are listed in La Cervese’s catalogue, a wide selection including refined imported products as well. The company has carried out a careful selection of cheese, with a special focus on its local area. Its product range, in fact, features several types of “pecorino” (sheep’s milk cheese) from Emilia-Romagna, “fossa” cheese (cheese matured underground) and other variously matured cheese (e.g. drunk cheese, bathed in gallons of Prosecco wine; or cheese matured under hay or under walnut leaves). It also includes fresh cheese such as “Squacquerone di Romagna